Traditional south indian meal in 30 mins

Dondakai fry

Chopped onions - 1 big onion

Tomato puree - 2 big tomatoes

Finely chopped dondakai - 250 gm

In a pan, take some oil and put jeera fry some chopped onions

add ginger garlic paste - fry for 2 mins

add turmeric and chilli powder fry for another 2 mins

now add tomato puree

let it fry for about 5-6 mins

now add finely chopped dondakai

Add jeera powder, dhania powder salt and a little bit sugar

let it all fry together till dondakai starts to leave oil

Mango dal

In a cooker, boil dal in one container and in another container, put raw mango pieces and slit green chillies (if you cook them together, dal wont boil)

once daal i boiled

add it in a bowl with the mangoes and chillies

add some water and let it cook for a while

put salt, turmeric

in the end, add some popu - in a small pan add oil then put avaalu, red chilli and hing - finally add curry leaves