Preparation time: 5- 10 mins
Actual cooking time: 15 mins
1. Add oil in a Kadhai, once its heated up - add 1 tbsp Jeera and 1/2 tbsp Kalonji
2. Add finely chopped onions and fry till golden brown - add Ginger garlic paste, 4 slit green chillies, Turmeric and Chilli powder
3. Add Tomato puree and 2 tbsp yogurt - fry until the gravy starts leaving oil
4. Add Dhaniya powder, 1 tbsp sugar, salt to taste
5. Finally add corn and paneer cubes and leave it on low flame for 5 mins.
Actual cooking time: 15 mins
1. Add oil in a Kadhai, once its heated up - add 1 tbsp Jeera and 1/2 tbsp Kalonji
2. Add finely chopped onions and fry till golden brown - add Ginger garlic paste, 4 slit green chillies, Turmeric and Chilli powder
3. Add Tomato puree and 2 tbsp yogurt - fry until the gravy starts leaving oil
4. Add Dhaniya powder, 1 tbsp sugar, salt to taste
5. Finally add corn and paneer cubes and leave it on low flame for 5 mins.
No comments:
Post a Comment