Total preparation time - 15 mins
Actual cook time - 30 mins
Ingredients :
Chicken - 1/4 kg
Ginger Garlic Paste - 1 tbl spoons
Red Chilli Powder - 1 to 1/2 tbl spoons
Salt - to taste
For Garam Masala: Cloves - 4, Daniya - 2 tbl spoons, Cardamoms - 2, Cinnamon Sticks - 1
Curry Leaves - 5
Onions - 2 (small)
Oil - 2 to 3 tbl spoons
Procedure :
1. Wash Chicken and add ginger garlic paste, red chilli powder and salt - 1/2 tbl spoon, 1 green chilli, 1 onion. Pressure cook Chicken mix with 2 whistles ( without adding water ).
2. (Garam Masala - 1/2 spoon if you have it ready made) Take Pan and heat it normally without oil. In that add cloves, cardamoms, cinnamon sticks, daniya, and fry them well and remove from flame and make it cool.
3. Take a Pan and add oil - 2 tbl spoons oil and heat it. Now add cooked chicken ( after adding this, fry until the water finish in that ) and then add garam masala and fry it well till the chicken is about golden brown for around 15 to 20mins (simmer). Add pudina & coriander in the end.
Actual cook time - 30 mins
Ingredients :
Chicken - 1/4 kg
Ginger Garlic Paste - 1 tbl spoons
Red Chilli Powder - 1 to 1/2 tbl spoons
Salt - to taste
For Garam Masala: Cloves - 4, Daniya - 2 tbl spoons, Cardamoms - 2, Cinnamon Sticks - 1
Curry Leaves - 5
Onions - 2 (small)
Oil - 2 to 3 tbl spoons
Procedure :
1. Wash Chicken and add ginger garlic paste, red chilli powder and salt - 1/2 tbl spoon, 1 green chilli, 1 onion. Pressure cook Chicken mix with 2 whistles ( without adding water ).
2. (Garam Masala - 1/2 spoon if you have it ready made) Take Pan and heat it normally without oil. In that add cloves, cardamoms, cinnamon sticks, daniya, and fry them well and remove from flame and make it cool.
3. Take a Pan and add oil - 2 tbl spoons oil and heat it. Now add cooked chicken ( after adding this, fry until the water finish in that ) and then add garam masala and fry it well till the chicken is about golden brown for around 15 to 20mins (simmer). Add pudina & coriander in the end.
No comments:
Post a Comment