Aloo/Paneer Paratha + Carrot Raitha in 30 mins!

Carrot Raitha: (10-12 mins)

1. Scrape 1 big carrot , chop 1 big onion, slice 3 green chillies 
2. Add 2 tbspn oil in a pan, add some mustard seeds, let them pop.
3. Add the green chillies, onions, carrots, salt to taste and some turmeric powder
4. Fry till all the raw smell of carrots goes away
5. Add this in a bowl of beaten yogurt 

Aloo/Paneer Paratha

1. Knead dough with 2 cups wheat and 1 cup water - add 1tbsp salt and oil
2. Boil Aloo/Unfreeze Paneer and scrape/smash it 
3. Add jeera powder, chilli powder, salt to taste and chopped green chillies - mix it well
4. Stuff the mix into the dough and make nice big parathas
5. Fry in oil/ghee based on your taste.

Tips:

Ensure you knead the dough hard enough so that the stuffing mix doesnt come out easily.

Make the aloo/Paneer mix just before you are ready to make parathas. The salt in the mix can make the mix soggy and spoil the make.