Tangy Gobi Peas curry in 17 mins flat! :)

1 big onion - finely chopped
2 big tomatoes - finely chopped
Cauliflower - 1/2
Green peas - 1 cup
Jeera - 1 tbsp
Jeera powder - 1 tbsp
Amchur powder - 1/2 tbsp
Ginger garlic paste - 2 tbsp
Chilli powder - 1 tbsp
Turmeric powder - 1/2 tbsp

Step 1: Add oil in a pan and let it heat. Add Jeera and chopped onions and let it fry
Step 2: Parallely in a big pan, add excess water and add cauliflower florets and green peas
Step 2: Once onions are golden brown, add Ginger Garlic paste, Chilli and turmeric powder.
Step 3: Now add chopped tomatoes and fry them till the gravy starts leaving oil.
Step 4: Add Amchur powder, Jeera powder and salt to taste and mix it well.
Step 5: Now add the boiled cauliflower and green peas and mix it well. (ensure all water is drained out from the vegetables)
Step 6: Leave it on the stove for about 5-7 mins

Serve it with hot chapattis.