Preparation time: 5-10 mins
Cook time: 30-45 mins
1. Add 2 tbsp oil in a pressure cooker and add some Bay leaves
2. Add onions and fry till golden brown - now add ginger garlic paste, turmeric and chilli powder - fry for 2 mins
3. Add chopped tomatoes (2 big) and fry till the gravy starts leaving oil
4. Now add 2 tbsp yogurt and mix it well. Add some dhaniya powder and let it fry for 30 seconds
5. Add the boiled chana (chick peas) and stir it well.
6. Now add 1 tbsp chana masala, salt to taste and 1 tbsp sugar
7. Pressure cook for 2 whistles and garnish with cilantro, lemon
Poori:
In a large mixing bowl, add maids, 1 tbsp sugar, 5-6 tbsp milk, 1 tbsp oil and water. Make a nice thick yet soft dough. Leave it for less than 5 mins.
Ensure the dough is soft and well balanced.
Make small sizes pooris and fry well.
Cook time: 30-45 mins
1. Add 2 tbsp oil in a pressure cooker and add some Bay leaves
2. Add onions and fry till golden brown - now add ginger garlic paste, turmeric and chilli powder - fry for 2 mins
3. Add chopped tomatoes (2 big) and fry till the gravy starts leaving oil
4. Now add 2 tbsp yogurt and mix it well. Add some dhaniya powder and let it fry for 30 seconds
5. Add the boiled chana (chick peas) and stir it well.
6. Now add 1 tbsp chana masala, salt to taste and 1 tbsp sugar
7. Pressure cook for 2 whistles and garnish with cilantro, lemon
Poori:
In a large mixing bowl, add maids, 1 tbsp sugar, 5-6 tbsp milk, 1 tbsp oil and water. Make a nice thick yet soft dough. Leave it for less than 5 mins.
Ensure the dough is soft and well balanced.
Make small sizes pooris and fry well.
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